Fresh Lions mane for pickup in Marrickville, Sydney.

Discover the extraordinary taste and texture of our fresh Lion’s Mane mushrooms. With their distinctive shaggy, white appearance resembling a flowing cascade, these fungi are not only visually striking but also a true treat for the palate.
We harvest these beauties every day. All fresh mushrooms go to grocery stores and restaurants and we always make some available for direct to customer. With one of the most competitive pricing in the industry, we welcome wholesale customers, who want to form a long term relationship with us.
Please note we take 0-3 days depending on harvest schedule to get the order ready for pickup. Same day pickup is not available.
Pick-up hours: Monday–Friday, 9 AM–3 PM. For pickups on weekdays between 3PM and 5PM or Saturdays(12-4pm), please message us in advance to book a time.

Base Flavour

Mild, Meaty, and Delicate – Often compared to seafood, especially lobster or crab.
Umami-Rich – Offers a savoury depth that makes it a great meat alternative in plant-based cooking.

Texture

Fibrous and Juicy – When cooked, it pulls apart like shredded chicken or crab meat.
Spongey to Crispy – Absorbs sauces well but can develop a golden, crispy crust when seared or roasted.

Aroma

Lightly Earthy – Less musty than other mushrooms like shiitake or portobello.
Buttery Notes – When sauteed, it releases a nutty, buttery aroma reminiscent of browned butter or roasted nuts.

Taste Influences based on how you prepare Lions mane:

Pan-seared: Intensifies the crusty, umami flavour, often bringing out a nutty or slightly sweet edge.
Roasted: Brings forward a rich, hearty character with caramelised notes.
Steamed or simmered: Keeps it mild and tender, making the seafood-like flavour more apparent.

Pairs well with:

Garlic, soy sauce, miso, butter, white wine, thyme, and lemon.
Excellent in: stir-fries, vegan “crab cakes,” soups, or simply pan-seared as a steak substitute.
We sell mushrooms in 150g, 300g, 500g, 1kg, 5kg,10kg sliding scale.

FAQ

How do i store Lions mane?
They are store in paper bag or boxes in fridge at 2-4°C, their shlef like is 5-7 days, sometimes longer. If stored at 10°C they will store for 3 days, if stored at 20°C they will store for 1-2 days.

My lions mane has started to turn yellow, is it safe to eat?
Yellow just means they have begin to dry out, there is absolutely no harm in eating them.

Can i buy 3 kg or have to buy 5 kg?
To buy 3kg, please add 3 quantity of 1 kg.

Do you do smaller sample size?
Not at this stage.

Can i collect it the same day?
No, we sell our mushrooms in advance and contact you the same day or a day before our harvest to pick them up, you have 3 days to pick them up otherwise we cannot guarantee the freshness.

Do you deliver?
Yes, we do for wholesale order above 20 kg only in Innerwest, Sydney.

Can i buy 150g or 250 g Lions mane?

Yes very soon but not at this moment.

Do you do Dehydrated or freeze dried lions mane?
Yes we do both, please buy from our website.

Can i grow lions mane at my own home, are they easy to grow?

Absolutely, They are super easy to grow, just make sure they have a shady spot inside the house, you spray them with water, keep somewhere humid and protect from direct light. Misting is required for them to form.

Do you do Lions mane tincture?
We are in research phase with expected launch early 2026.

Check our Lions Mane Spray and Grow Kit on our Store

This Products is shipped from Marrickville, Sydney.

Shipping Cost and Time—The shipping cost will be displayed on the checkout screen.

Handling Time—Packages typically takes 0-3 days to prepare for shipment. Unless otherwise stated as ‘Lead time’ on the listing as something different.

Please note that handling time may vary, especially during busy holidays or sale period.

Certain products, like Colonised agar plates or Sawdust spawn, Spray and grow kit, have longer handling times as they are made to order.