Wild Mushrooming: A Guide for Foragers Book by Alison Poulit, Tom May

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a “slow mushrooming” approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.

Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models “ecological foraging” – an approach based on care, conservation and a deep understanding of ecosystem dynamics.

Check out our Mycology Books to learn more about this Fantastic Fungi World

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