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Australian Made
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Mushroom Liquid Culture | White Elf | Pleurotus nebrodensis

Price range: $15.00 through $60.00 inc. GST

White Elf (Pleurotus nebrodensis) is a rare and endangered mushroom in the wild.It has a rich, meaty, umami flavor, often described as a cross between king oyster and porcini. The texture is dense and firm, staying nice and chewy after cooking. Best enjoyed pan-seared or sautéed with garlic and herbs for maximum flavor! It’s a great meat substitute and pairs beautifully with truffle, thyme, lemon and garlic.
Takes at least 3 months to fruit (a bit slower than other oysters).

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Product Details

Species Information

Common name
White Elf
Scientific name
Pleurotus nebrodensis
Incubation temperature
22°-24°C
Storage
Store between 2°C-4°C in fridge, do not freeze
Difficulty
Hard

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